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Salad
Green Salad with Vinagrette dressing and Potato or macaroni salad

Main Course
# 1 - Skinless, boneless chicken breast with gravy
(champagne, garlic, wine, marsala or orange)
and
#2 - Pork loin with mushroom gravy

Rice, spring mix veggies, onion, Vienna sausage, or pigeon peas.

Vegetables, sauté in butter with Prosciuto ham.

Bread, dinner rolls & butter.

Service Includes
Welcome Party consisting of one hour serving of cheese, crackers & fruit
Cloth covers for the buffet station
Cloth napkins and table covers
Cloth covers with a bow for the chairs
China, metal cutlery, mirror center piece with votive candle
Glass cups for the toast